Trendy Wedding Cakes 2018-2019
The choice of cake for a wedding approach is not less scrupulous than to the bride’s dress. Wedding sweets are no less influenced by fashion trends. Let’s talk about what confectionery products will be in demand at weddings in 2018-2019.
In the trend of 2018-2019 – refined minimalism, moderation and thoughtfulness of the design of the wedding cake. Kilograms of multicolored cream, a million cream roses and fifteen hundred tiers have not been comme il faut for a long time, although such cakes can still be seen at weddings.
At the peak of popularity – glazed cakes, they are also mirror or mousse. They look incredibly stylish, differ in an ideal smooth glossy surface, a variety of color schemes and gentle taste. There are a lot of glaze options – it can be made of honey, sugar, chocolate, milk. Berries and fruits, tracery and other pastry decorations can be used to decorate mirror cakes.
Velor cakes are a miracle. Imagine a cake covered with fluffy velvet … Very beautiful! The basis of the coating is cocoa butter and white chocolate. With the help of dyes and various techniques of coloring (for example, gradient or ombre), real masterpieces are created. Velor cakes will create a special atmosphere of warmth and comfort at a winter wedding.
No less popular will be the “bare” cakes, naked cake. This is a combination of light and dark cakes soaked in cream, with berry or fruit fillings, with decorations in the form of fresh flowers and seasonal berries. The cakes remain open. The perfect solution for summer weddings.
There may be a lot of flowers, they can be bright, fancy, but otherwise it should be as simple as possible. Marzipan flowers are also a great option. To make the right flower arrangement is a whole art, therefore the confectioner must be a true professional in his field. For example, elegant wedding cakes in the Dnieper and other sweets-sweets are prepared in the Muffin confectionery.
The original and incredibly convenient solution for the wedding will be cakes with macaroons, cupcakes and croquembush. Such compositions are very bright, extraordinary and will please a variety of tastes. The main advantage is that such cakes do not need to be cut, which makes this option optimal for a wedding with a large number of guests.
Edible gold, silver, “precious” stones and glitter on the cake look expensive and elegant. The main rule – do not overdo it with this decor.
Black cakes will also not lose their popularity. It must be admitted that they look quite original and appropriate on the wedding table. The classic combination is black with gold, but more bold and contrasting combinations of colors are allowed.